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Wildshut Timeout

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26. January 2020 , 10:00 - 14:00

|Recurring Event (See all)

One event on 27. October 2019 at 10:00

One event on 24. November 2019 at 10:00

One event on 22. December 2019 at 10:00

One event on 23. August 2020 at 10:00

One event on 26. July 2020 at 10:00

One event on 28. June 2020 at 10:00

One event on 27. September 2020 at 10:00

One event on 25. October 2020 at 10:00

One event on 25. October 2020 at 10:00

One event on 29. November 2020 at 10:00

One event on 20. December 2020 at 10:00

One event on 9. August 2020 at 10:00

At the “Wildshut Timeout” we put everything on the table that your heart desires and that our organic farm, the solid wood brewery and the Wildshut bread-baking oven, can provide. Whatever does not grow on our farm is sourced from regional partners. The visitors enjoy homemade crusty bread made from spent grain, different varieties of farmer’s butter and wonderful Wildshut beer salts, an Obazd’n (hefty cheese spread), quark spread with winter cumin and linseed oil, organic Tilsiter cheese and organic leg ham from our own farm, homemade jam, and much more. Instead of the mandatory “glass of Prosecco” guests of the Wildshut Timeout will be served – What else could it be? – beer with bread.

The “Kråmerladen” is small and fine, so you should make a reservation in good time!

Details

Date: 26. January 2020
Time:

10:00 - 14:00

Organizer

Stiegl-Gut Wildshut

Phone: 0043627764141

Email: biergut@stiegl.at

Website: www.biergut.at

Venue

Stiegl-Gut Wildshut

Wildshut 8,
5120 St. Pantaleon Österreich

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  • Stiegl-Gut Wildshut
    Wildshut 8, 5120 St. Pantaleon, Österreich