Wildshut Easter Brunch
- Diese Veranstaltung hat bereits stattgefunden.
12. April 2020 , 10:00 - 13:00
Looking for an Easter getaway? If you would like to breathe fresh spring air and enjoy a relaxed family outing, we strongly recommend you visit the Stiegl state Wildshut near St. Pantaleon. All connoisseurs, big and small, will get their money’s worth at the “Wildshut Easter Brunch” on Easter Sunday and Easter Monday (21 and 22 April). In addition to Easter lamb, Easter ham and organic Easter eggs, the Wildshut team will present a rich selection of homemade delicacies from the estate-owned organic farm. There will be home-made jam, hearty Bircher’s muesli, beef tartare and scrambled eggs made the Wildshut way, with bacon from the Mangalitza pig, and the guests will be served bread fresh from the oven.
The “Krämerladen” is small but excellent, so you should make a reservation in good time!
Date: 21 & 22 April from 10 a.m.