Events at the
Wildshut Stiegl estate

Eventcalendar

April

May

June

Whether it is a Wildshut Timeout, a delicious brunch served every last Sunday of the month, our concert picnic with the Philharmonic Orchestra of Salzburg, or our brewery workshop – the Wildshut Stiegl estate offers a variety of opportunities for unique experiences & moments of enjoyment. Below is a brief overview of our events in the coming weeks.

Events

Wildshut Timeout

28. April 2019, 10:00 - 28. April 2019, 14:00
Stiegl-Gut Wildshut, Wildshut 8, 5120 St. Pantaleon

Sunday 28.04

At the “Wildshut Timeout” we put everything on the table that your heart desires and that our organic farm, the solid wood brewery and the Wildshut bread-baking oven, can provide.

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Mother’s Day Timeout

12. May 2019, 10:00 - 12. May 2019, 13:30
Stiegl-Gut Wildshut, Wildshut 8, 5120 St. Pantaleon

Sunday 12.05

Are you still looking for a suitable gift or trip for Mother’s Day? Why not try our brunch – the Mother’s Day Timeout?

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Wildshut Herb Witch

17. May 2019, 12:00 - 17. May 2019, 17:00
Stiegl-Gut Wildshut, Wildshut 8, 5120 St. Pantaleon

Friday 17.05

Nature's dining chamber is open 24 hours, 12 months a year and could supply us with a variety of delicacies more or less free of charge. The only thing we need is the knowledge of how to refine or preserve these treasures.

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Wildshut Honey Lessons

24. May 2019, 12:00 - 24. May 2019, 16:00
Stiegl-Gut Wildshut, Wildshut 8, 5120 St. Pantaleon

Friday 24.05

Our beekeeper, Daniel Pfeifenberger, will take you on a discovery tour through the realm of the Dark Bee. Get first impressions from the fascinating world of bee colonies.

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Wildshut Timeout

26. May 2019, 10:00 - 26. May 2019, 14:00
Stiegl-Gut Wildshut, Wildshut 8, 5120 St. Pantaleon

Sunday 26.05

At the “Wildshut Timeout” we put everything on the table that your heart desires and that our organic farm, the solid wood brewery and the Wildshut bread-baking oven, can provide.

Reade more

Wildshut Herb Witch

14. June 2019, 12:00 - 14. June 2019, 17:00
Stiegl-Gut Wildshut, Wildshut 8, 5120 St. Pantaleon

Friday 14.06

Nature's dining chamber is open 24 hours, 12 months a year and could supply us with a variety of delicacies more or less free of charge. The only thing we need is the knowledge of how to refine or preserve these treasures.

Reade more

Wildshut Honey Lessons

29. June 2019, 12:00 - 29. June 2019, 16:00
Stiegl-Gut Wildshut, Wildshut 8, 5120 St. Pantaleon

Saturday 29.06

Our beekeeper, Daniel Pfeifenberger, will take you on a discovery tour through the realm of the Dark Bee. Get first impressions from the fascinating world of bee colonies.

Reade more

Wildshut Timeout

30. June 2019, 10:00 - 30. June 2019, 14:00
Stiegl-Gut Wildshut, Wildshut 8, 5120 St. Pantaleon

Sunday 30.06

At the “Wildshut Timeout” we put everything on the table that your heart desires and that our organic farm, the solid wood brewery and the Wildshut bread-baking oven, can provide.

Reade more

Celebrations & Conventions

Whether it is a seminar, a classic conference, or a gala evening – the Wildshut Stiegl estate with its unique ambience is the perfect place for extraordinary events. The seminar rooms as well as the “Moarhaus” home farm of the beer farm provide a perfect environment for events that are remembered. We would be happy to advise you personally on +43 6277 64141 or by e-mail biergut@stiegl.at.

Field talks

Field talks

Smart Cells:
How Experiences Control our Genes

“We are not victims of our genes, but masters of our destiny,” is how Dr Bruce Lipton - the ‘Father of Epigenetics’, puts his core statement. Recently, this American scientist was a guest at the Wildshut estate and, as part of the “Wildshut Field Talk” event, had discussions with Professor Dr. Manuel Schabus - a renowned brain and sleep researcher, Professor Dr. Michaela Döll (TU Braunschweig) - a biologist and book author, and Professor Dr. Kurt Kortschal - an Austrian behavioural scientist.

Field talks

Soil good. Beer good.
Start of a Soil Health Project to Benefit Our Grandchildren

For Heinrich Dieter and Alessandra Kiener, the owners of the Stiegl brewery (pictured), brewing beer starts with the soil. Just recently, they presented their long-term, innovative soil health project together with the farmers of the Zistersdorf producing community. https://www.stiegl.at/en/production/sustainability

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Field talks

Our Daily Bread
Grain at the Beginning of the History of Civilisation

Grain was at the very beginning of the history of civilization. The farmer sowed wheat, einkorn wheat, amelcorn, rye, spelt and barley and – if all went well – would bring in a good harvest. And so, since the times of the first civilisations bread has been people’s main source of food. At the same time beer was “discovered” as if by chance.

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Field talks

Brewing Beer Like in the Olden Times:
The “Stiegl Urbier”: Brewed in Large Clay Vessels as it was 5000 Years Ago

Our Wildshut estate is a very special place of balance, pleasure, knowledge and happiness. It stands for sustainable agriculture, hands-on circular economy, diversity and, above all, the joy of experimentation and moments of surprise. Wildshut is our think-tank when it comes to beer.

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Field talks

Diversity at the Farm Instead of Monoculture in the Mind
Can Circular Economy and Biodiversity Save our Nutrition?

The Wildshuter Field Talk was dedicated to the topic: “Diversity at the Farm instead of Monoculture in the Mind.” Can a different way of (farm) economy be a way out of resource-eating, intemperate food production? Or is it naïve to think that circular economy and biodiversity can feed the soon-to-be, 10 billion people worldwide? Who are the pioneers here in Austria? What role does the Wildshut estate play in solving this problem? And how is the “local food trend” implemented in kitchens and restaurants?

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Guided tours

We are happy to show you what we mean by a circular economy! During an entertaining guided tour through our Wildshut Farm we will show you all the steps of brewing beer: from growing the grains to malting and roasting and, of course, the brewing of our Wildshut beer specialities. Of course, there is also a tasting of our Wildshut beers included.

Duration: about 1.5 hours/price: €16.50 (minimum 5 persons & maximum 18 persons).
Please note that guided tours must be booked 10 days in advance.

Request for a guided tour