Wildshut Herb Witch
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25. April 2020 , 12:00 - 16:00
One event on 8. May 2020 at 12:00
Nature’s dining chamber is open 24 hours, 12 months a year and could supply us with a variety of delicacies more or less free of charge. The only thing we need is the knowledge of how to refine or preserve these treasures.
Rudi Pichler shows in this course how to include herbs and fruits that do not have a poisonous counterpart in nature, at home, in everyday life or in a menu. Together with Rudi, you will go on a herbal journey and prepare a small 6-course menu, which is the crowning glory of the day.